Kitchen Manager- Statesville
Job DescriptionKitchen Manager - Hiring NOW!!GROWING CASUAL FULL SERVICE RESTAURANTCOMPETITIVE SALARY AND BENEFITS OFFEREDFORWARD RESUME TODAY!Salary Up to $55,000 DOEAmbitious.
Energetic.
Engaging.
If you bring these qualities to the table, you are the type of Restaurant Kitchen Manager we are looking for! Apply Today for our location in Statesville, NC.
Our company is one of the highly respected in the industry.
We offer bonuses, based on the top-of-the-line sales volume.
We want our managers to work building sales and we share the sales with each manager.
Don't miss this fantastic career opportunity as a Restaurant Kitchen Manager in Statesville, NC with a company that offers the best, world-class bonus programs in the industry.
Title of Position:
Restaurant Back of House Manager, Kitchen Manager
Job Description:
As a Kitchen Manager you will be expected to create an quality dining experience for our guests, supportive and fun culture for employees, and financial success for your restaurant.
Our Kitchen Manager will manage all aspects of management including all kitchen management duties.
The restaurant must meet the company's standards of quality and service.
The Restaurant Kitchen Manager will focus on the delivery of excellent customer service, direct and support team members and manage the restaurant's profit and loss.
The Kitchen Manager will also prepare kitchen employees' schedules and ensure the restaurant is staffed during all shifts.
Benefits:
Extremely Competitive Salary Medical/Dental/Vision Healthcare Plans 401(K)
Qualifications:
The Kitchen Manager must serve quality food at company standards Open availability is a requirement for the Kitchen Manager The ability to prepare and deliver quality food is a must for the Kitchen Manager The Kitchen Manager must thrive on the development of staff and mentoring of others This position requires a minimum of 3 years of experience as a Kitchen Manager APPY TODAY! If you would like to be considered for this position, please email your resume to email protected Job RequirementsHigh Volume $3.
0M Meet Your RecruiterKimber Young 704-780-1045 email protected Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry.
The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Recommended Skills Coaching And Mentoring Cooking Foods Estimated Salary: $20 to $28 per hour based on qualifications.
Energetic.
Engaging.
If you bring these qualities to the table, you are the type of Restaurant Kitchen Manager we are looking for! Apply Today for our location in Statesville, NC.
Our company is one of the highly respected in the industry.
We offer bonuses, based on the top-of-the-line sales volume.
We want our managers to work building sales and we share the sales with each manager.
Don't miss this fantastic career opportunity as a Restaurant Kitchen Manager in Statesville, NC with a company that offers the best, world-class bonus programs in the industry.
Title of Position:
Restaurant Back of House Manager, Kitchen Manager
Job Description:
As a Kitchen Manager you will be expected to create an quality dining experience for our guests, supportive and fun culture for employees, and financial success for your restaurant.
Our Kitchen Manager will manage all aspects of management including all kitchen management duties.
The restaurant must meet the company's standards of quality and service.
The Restaurant Kitchen Manager will focus on the delivery of excellent customer service, direct and support team members and manage the restaurant's profit and loss.
The Kitchen Manager will also prepare kitchen employees' schedules and ensure the restaurant is staffed during all shifts.
Benefits:
Extremely Competitive Salary Medical/Dental/Vision Healthcare Plans 401(K)
Qualifications:
The Kitchen Manager must serve quality food at company standards Open availability is a requirement for the Kitchen Manager The ability to prepare and deliver quality food is a must for the Kitchen Manager The Kitchen Manager must thrive on the development of staff and mentoring of others This position requires a minimum of 3 years of experience as a Kitchen Manager APPY TODAY! If you would like to be considered for this position, please email your resume to email protected Job RequirementsHigh Volume $3.
0M Meet Your RecruiterKimber Young 704-780-1045 email protected Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry.
The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Recommended Skills Coaching And Mentoring Cooking Foods Estimated Salary: $20 to $28 per hour based on qualifications.
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